Skip to main content
U.S. flag

An official website of the United States government

USDA FSIS

Electronic Consumer Complaint Form (eCCF)

* Please use this form to tell us about your complaint

*Select all that apply. At least one complaint type is required to submit the complaint.

Complaint Type

Medical Visit

Additional Complaint Information

  • Please provide a brief description of the incident.
  • It is required to provide additional description of your complaint here if you have selected 'Other' in any of the complaint types above.

To speak with the food safety specialist about your complaint, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).

* What did you purchase and from where?

Product Information

Brand Name
Product Description
Package Size
Package Codes/Lot Number
Product Date Type
Date On Package
Establishment Number
Do you have any product remaining?

Purchase Location

Purchase Date
Store/Restaurant Name
Country
Street Address
City
State
Zip Code

To speak with the food safety specialist about your complaint, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).

How may we contact you?

(*required)

To speak with the food safety specialist about your complaint, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).

Do you have pictures or other documents you wish to submit with your complaint?


Document Title Comment Action

To speak with the food safety specialist about your complaint, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).