Electronic Consumer Complaint Form (eCCF)
If you have a problem with a food product
Separate government agencies are responsible for protecting different segments of the food supply and responding to consumer complaints involving those food products. If you have experienced a problem with a food product, it is important to contact the appropriate public health organization.
For Help With Problems Involving Food Prepared at a Restaurant, Deli or Fast Food Establishment:
Contact the Health Department in your city, county or state. View a complete listing of State Departments of Public Health..
For Help With Non-Meat Food Products (i.e. Cereals, Produce, Pastas, Cheeses, Whole Eggs in Shell, etc.):
For complaints about food products which do not contain meat, poultry or egg products, such as fruit and vegetables, contact the [Food and Drug Administration (FDA)].
If you have reviewed this information and still wish to submit a complaint to USDA FSIS, [CLICK HERE] If you wish to speak with someone about your complaint call the USDAMeat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).